Join us for Asian American Pacific Islander Heritage Month
This May, join us at Union Hmong Kitchen to celebrate Asian American Pacific Islander Heritage Month throughout the month. We’ve crafted a special set of dinners and events to share the story of Hmong people.
Galabao Cooking Class
May 8 at 6PM
The Fox and the Pantry
This unique experience offers a hands-on class led by Chef Yia, highlighting Hmong culture, food, and his renowned Minnesota State Fair dish, Galabao. Participants will learn to make these savory, meat-filled steamed buns alongside Chef Yia, while enjoying a platter of small bites such as spring and egg rolls, dips, and salads.
* SOLD OUT *
Southeast Asian Legacy Tasting Experience
May 13 at 7PM
Union Hmong Kitchen Lake Street
In collaboration with Tiger Byte Studios - Join us for a one-night-only culinary journey exploring Southeast Asian Legacy cuisine with Chef Yia @ Union Hmong Kitchen. This exclusive pop-up event will feature new dishes and serve as a special preview of Vinai, set to open summer 2024.
Vang Family Dinner
May 20 at 6:30PM
Union Hmong Kitchen Lake Street
Share the table with us at Union Hmong Kitchen Lake Street for a special family style meal prepared by Chef Yia Vang and his parents, Nhia and Pang. This meal will include dishes that Chef Yia grew up eating using the recipes from his parents and from his grandparents. Prepared with traditional ingredients and techniques from Hmong kitchens, this memorable experience is perfect for family and friends alike.
Wokman Film Screening + Dinner Pop Up
May 25 at 5PM
Union Hmong Kitchen Lake Street
Join us for a special screening of short film Wokman by filmmaker Jeremy Thao, accompanied by a one-night only pop up menu drawing upon inspiration from the film. Starting at 5pm, see the screenings, enjoy the food, and listen to a Q&A with Chef Yia and the filmmaker. Tickets not required.
”Wok in only.”
