Belly of the Beast at The Good Acre

  • The Good Acre 1790 Larpenteur Avenue West Falcon Heights, MN, 55113 United States

Pork belly: it’s meaty, fatty, and delicious. In this hands-on class, Union Kitchen Chef Yia Vang will teach you three uses for this versatile cut, from bacon to braising to BBQ. Forget about bathing suit season–get your (pork) belly in shape for grilling season!