Join us for a pre-ride feast on Friday night featuring Chef Camp Chefs Erik Sather of Lowry Hill Meats and Yia Vang of Union Kitchen. Sather will be cooking up a whole hog (from Tangletown Gardens) porchetta-style and Vang will be slow roasting veggies over the fire. Join us for an epic meal, North Mallow s'mores bar, fun camp activities and the launch of Fulton's newest Session IPA we're calling "HOPSTAR".
- This event is open to Gran Fondo riders and the public
- This event is 21+
- Tickets are $20 and available online and at the door.
- Ticket cost includes one food serving and one Fulton Beer.