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Culinary Series: Curry in a Hurry

If you’ve never made homemade curry paste before, you’re in for a treat in this class. Made with a base of chili peppers, garlic, galangal, cilantro, and more, it is deeply flavorful, totally customizable, and freezes perfectly. Take the time to make a big batch, freeze it, and you’ve got the base for lots of quick curry dinners ready to go.

We will teach you how to make homemade curry paste and turn it into a delicious curry dish, but it will also tell you the story behind the food, as we share our story. So get ready to learn a lot, make some good food, and leave with a belly full of curry!

Clink here to register!

Earlier Event: October 23
Khao Poon Class at The Good Acre
Later Event: November 21
Culinary Series: Pho the Love of Soup