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Culinary Series: Ramen

It’s time for your homemade ramen skills to go way beyond a plastic package of dehydrated noodles and super-salty seasoning. Authentic ramen is richly flavored, nutritious, and packed with goodies like vegetables, eggs, and meats.

In this class, We will teach you how to make a chicken and pork-based broth, as well as dashi, a traditional seaweed-based broth. With these delicious bases, you’ll build your soup with noodles, pickled veggies, roasted mushrooms, and more. Get ready to take ramen to a whole new level!

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Earlier Event: February 23
Union Kitchen and Char Char Pop-up