It’s time for your homemade ramen skills to go way beyond a plastic package of dehydrated noodles and super-salty seasoning. Authentic ramen is richly flavored, nutritious, and packed with goodies like vegetables, eggs, and meats.
In this class, We will teach you how to make a chicken and pork-based broth, as well as dashi, a traditional seaweed-based broth. With these delicious bases, you’ll build your soup with noodles, pickled veggies, roasted mushrooms, and more. Get ready to take ramen to a whole new level!