It’s time for grilling season, the brief but wonderful time when you can throw any seasonal produce and proteins on the grill, hang out outside, and end up with a tasty meal!
Join us at The Good Acre for a lesson in Korean-inspired barbecue. Weather permitting, you’ll be primarily outside, grilling up pork belly, steak, and veggies to create delicious lettuce wraps with rice, kimchi, and other banchan (side dishes).
Come learn about what makes Korean BBQ so good. Learn about the different banchan and styles of kimchi.