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If you’ve never made homemade curry paste before, you’re in for a treat in this class. Made with a base of chili peppers, garlic, galangal, cilantro, and more, it is deeply flavorful, totally customizable, and freezes perfectly. Take the time to make a big batch, freeze it, and you’ve got the base for lots of quick curry dinners ready to throw together with whatever you have in the fridge.
We will teach you how to make homemade curry paste and turn it into a delicious curry dish, but it will also tell you the story behind the food, as we shares our story of our culture. So get ready to learn a lot, make some good food, and leave with a belly full of curry!