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Culinary Series: Banh Mi

All the flavors and textures of Vietnamese cuisine sandwiched in a light, crisp French baguette? Yes, please! Get all that and more when we returns to The Good Acre to teach you how to make banh mi.

For those who don’t know, a banh mi (means bread in Vietnamese) is a Vietnamese sandwich typically filled with meat and fresh or pickled veggies. We will lead you through his delicious version, featuring roasted pork or chicken liver mousse, and show you how to make/source all the banh mi building blocks.

Come enjoy the banh mi bounty with us and register for your spot today!

Spots are filling up quick so get in fast!

Click Here to Register

Earlier Event: January 30
Culinary Series: Bao (Steam Buns)
Later Event: February 28
Culinary Series: Ramen